Vegan No-Bake Blondie Brownies
Ingredients
- 8 fresh dates (110g)
- 1 cup hazelnut flour
- 0.5 cup cacao powder
- 3 tbsp peanut butter
- 0.5 cup almond milk
- 50g vegan white chocolate
Preparation
Mix together with your hands.
Top with some melted vegan white chocolate.
Keep in the fridge for 1 hour before serving.
