Vegan Pasta Salad
Ingredients
- 1 clove garlic, minced⠀
- 1 teaspoon dried oregano⠀
- salt, to taste⠀
- pepper, to taste⠀
- preparation⠀
Preparation
In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley
In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine
Pour dressing over pasta salad and stir until evenly distributed
Transfer pasta salad into 4 containers and refrigerate for up to 5 days
Enjoy!
Follow for more vegan photo, recipes ⠀
Veganbrunch #veganfoodlover #cauliflowerrice #whatveganseats #veganmuscle #plantbasedathlete #eatgoodfeelgood #eattherainbow? #veggielover #veggielife #veganprotein #whatveganscook #plantbasedvegan #hownottodie #eatyourveggies #glutenfreeeats #vegains #veganblog #veganinspo #vegansalad #plantbasedfitness #healthyfood #veganfoodideas #veganismo #veganhealth