Vegan Peach Blueberry Crumble

Ingredients

  • 2 cups peaches
  • 4 cups blueberries
  • 1/4 cup date syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup date syrup
  • original pili nuts
  • 3tbs flax seeds
  • 1/2 cup gluten free coconut flour
  • 3/4 cup gluten free rolled oats
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1/4 cup vegan butter, melted

Preparation

  1. In a large bowl, mix together all ingredients for the crumble

  2. In a separate bowl mix ingredients for the topping

  3. Pour crumble ingredients into a bake dish

  4. Sprinkle topping evenly over the top of crubmle

  5. Bake at 200 degrees for 50-60 minutes or until golden

  6. Allow to rest for 10 minutes

  7. Serve with vegan ice-cream ream of your choice

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