Vegan Pumpkin Spice Latte
Ingredients
- 1/2 cup soy protein milk
- 1 shot of espresso / coffee
- 2 tablespoons pumpkin puree (NOT pumpkin pie filling)
- 1-2 tablespoons maple syrup (depending on your sweet tooth!)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon pumpkin pie spice
- 1/8 teaspoon cinnamon (optional)
Preparation
In a small pot, pour in everything but the coffee or espresso
Mix until you see some bubbles forming
Turn off the heat and pour it all into the blender
Blend until frothy - just a few seconds should do the trick. If you have a frother, you can use that instead
Pour this blend into your mug along with the coffee
Mix and add your coco/almond whip - sprinkle some extra cinnamon on top to garnish
