Vegan Ravioli Marinara Recipe
Ingredients
- ravioli dough:
- 2 1/2 cup flour
- 3/4 cup of water
- 2 teaspoons of olive oil
- salt
- ravioli filling:
- ada’s vegan halloumi
- marinara sauce:
- 500g tomato sauce or crushed tomatoes
- ada’s vegan brie
- 1 small onion
- 1 crushed clove of garlic
- 1 tbsp olive oil
- italian herbs mix” or other herbs of your choice (oregano, basil)
- 1-2 tbsp wine (optional)
- salt
- black pepper
Preparation
Recipe:1- Place Ada’s Vegan Brie in the freezer for about 2 hours before you start cooking
Mix the flour and salt
Heap to a pile and make a hole in its center
Pour water and olive oil in the center of the pile
Knead the dough till it becomes smooth
Shape the dough like a ball
Place in the fridge for about 15 mins
While the dough is in the fridge, in a pan, sauté the onion and garlic with olive oil
Add in the wine (optional) and allow to reduce
Add in the tomato sauce or crushed tomatoes, salt, pepper and Italian herbs mix
Simmer on medium low for about 15min stirring every now and then
Chop Ada’s Vegan Halloumi to turn it into tiny chops