Vegan Ravioli Marinara Recipe


  • ravioli dough:
  • 2 1/2 cup flour
  • 3/4 cup of water
  • 2 teaspoons of olive oil
  • salt
  • ravioli filling:
  • ada’s vegan halloumi
  • marinara sauce:
  • 500g tomato sauce or crushed tomatoes
  • ada’s vegan brie
  • 1 small onion
  • 1 crushed clove of garlic
  • 1 tbsp olive oil
  • italian herbs mix” or other herbs of your choice (oregano, basil)
  • 1-2 tbsp wine (optional)
  • salt
  • black pepper


  1. Recipe:1- Place Ada’s Vegan Brie in the freezer for about 2 hours before you start cooking

  2. Mix the flour and salt

  3. Heap to a pile and make a hole in its center

  4. Pour water and olive oil in the center of the pile

  5. Knead the dough till it becomes smooth

  6. Shape the dough like a ball

  7. Place in the fridge for about 15 mins

  8. While the dough is in the fridge, in a pan, sauté the onion and garlic with olive oil

  9. Add in the wine (optional) and allow to reduce

  10. Add in the tomato sauce or crushed tomatoes, salt, pepper and Italian herbs mix

  11. Simmer on medium low for about 15min stirring every now and then

  12. Chop Ada’s Vegan Halloumi to turn it into tiny chops

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