Vegan Smoked Salmon
Ingredients
- 1.5 kg coarse sea salt⠀
- 1 deep glass baking dish⠀
- 2-3 tsp liquid smoke⠀
- 1 tbsp canola oil⠀
- 1 tsp rice vinegar⠀
- 1 tsp nori flakes (remove before serving)⠀
- vegan cream cheese⠀
- red onion⠀
- capers⠀
- fresh dill⠀
Preparation
Bake the carrots covered in salt in the oven at 200c(390f) for 2 hours
Let them cool down and then break the salt crust carefully with a wooden spoon
Remove carrot skin with a sharp knife
Then cut carrots into thin slices
Place them in a sealable jar, add the marinade - shake - and let it sit in the fridge for 2-3 days for optimal taste
But it also tastes great overnight as well?)⠀