Vegan Tzatziki Recipe
Ingredients
- 200grs of ada’s vegan labneh
- 2 medium cucumbers
- 1 tablespoon of lemon juice
- 1 tablespoon of grated lemon zest
- 1 tablespoon of olive oil
- 1 tablespoon of dried dill (if you could find green dill it’s even better)
- salt (to taste)
- black pepper (to taste)
- 1 crushed garlic
Preparation
Shred the two Cucumbers with a grater and place them in a bowl, shredd the Lemon Zest too
Add the Lemon Juice, Lemon Zest, Dill, Salt, Black Pepper, Garlic to the bowl and mix them with a spoon
Add Ada’s Vegan Labneh to the bowl and mix the ingredients well with a spoon
Add the Olive Oil on top of the Tzatziki
Place the Tzatziki in the fridge till it’s time to serve it
Cut flat bread into triangles and toast them in order to serve them with the Tzatziki