Vegan Yorkshire Pudding
Ingredients
- 1 cup flour
- 1 cup vegan milk ( from @floria_tradingbh )
- 9 tablespoons oil
- 3 tablespoons egg substitute
- 6 tablespoons water
- salt
Preparation
Mix egg substitute with water
Place 1 tablespoon of oil in each muffin place
Heat oven to 240 celsius
Place baking tray with oil in oven
Mix all remaining ingredients and refrigerate for 10 minutes
Pour batter into baking tray making 9 puddings
Bake at 240 celsius for 20 minutes
Remove from tray and place on absorbent paper then serve warm