Pb and Raspberry Protein Hearts
Ingredients
- 1 cup teff flakes
- 1/4 cup almond meal
- 1/2 cup GF plain flour
- 2 scoops of plant protein
- 2 flax or chia eggs
- 1 cup almond milk
- 1/2 tsp baking powder
Preparation
Mix all the ingredients together.
Pour the mixture into silicone heart moulds.
Bake at 200°C until firm.
Top with peanut butter and dried raspberry powder.
Notes
Teff is a gluten-free whole grain that is high in protein and minerals such as calcium, copper, and zinc.
This idea is inspired by Kat from @oats.and.cheesecake.
