Baked Fish with Herb Marinade

1. In a bowl, mix lemon juice, olive oil, thyme, basil, garlic, salt, and pepper

2. Pour the marinade into a FoodSaver bag or Quick Marinator and add the fish

3. Let marinate for 30 minutes in a Quick Marinator or 1 hour in the refrigerator using the bag

4. Bake at 190 degrees Celsius for 25 minutes

Tips

1. A marinade typically includes an acidic component like lemon juice, aromatic herbs and spices, and fresh vegetables such as thyme, garlic, or onion