Bone Marrow Beef Tartare
Ingredients
- Bone Marrow
- Filet Mignon
- Confit Garlic
- Togarashi
- Dark Soy
- Brown Sugar
- Balsamic Glaze
- Dijon Mustard
- Parsley
- Egg Yolk
- Capers and Gherkins
- Caramelized Shallot
- Sweet Smoked Paprika
- Crystallized Herb Potato Crisp
Preparation
Roast the bone marrow until soft and golden.
Finely mince the filet mignon for the tartare base.
Prepare a sweetened soy sauce by combining dark soy, brown sugar, balsamic glaze, and dijon mustard.
Mix the minced beef with togarashi, confit garlic, caramelized shallot, sweet smoked paprika, capers, gherkins, and parsley.
Incorporate the roasted bone marrow and top with an egg yolk.
Serve the tartare with crystallized herb potato crisp for texture.
Tips
Use lean beef and a soft filet mignon for the best flavor and texture.
Ensure the bone marrow is roasted to add richness without overpowering the dish.
The sweetened soy-based sauce provides depth, so adjust seasoning to taste for balance.
