Chicken Gyros with Two-Ingredient Flatbread
Ingredients
Flatbread
- Greek yogurt
- Flour
- Salt and pepper (optional)
Sauce
- Cucumber
- Greek yogurt
- Mustard
- Parsley
- Extra virgin olive oil
- Pepper
Chicken
- Ajvar
- Greek yogurt
- Salt and pepper
- Olive oil
- Mixed herbs
- Garlic
- Paprika
Preparation
Marinate the chicken in the specified ingredients and refrigerate for 1 hour, then cook in an air fryer for 15 minutes.
Prepare the sauce by mixing the ingredients, removing the center of the cucumber and using lemon juice if available, until a good consistency is achieved.
For the flatbreads, mix Greek yogurt and flour together until a dough-like ball forms, adding more flour as needed.
Flour a rolling pin and surface, roll out the dough flat, and cook in a hot pan for a couple of minutes on each side.
Assemble the gyros with chips, red onion, tomato, and enjoy.
