Puffy Pita with Tzatziki
Ingredients
Pita
- 2 1/3 cup (335g) flour
- 1 Tbsp salt
- 3/4 cup + 1 Tbsp (205ml) lukewarm water
- 1 Tbsp instant yeast
- 1 Tbsp sugar
- 1 Tbsp olive oil
Tzatziki
- 1/2 cucumber, grated and squeezed
- half a bunch parsley and dill, chopped
- 2 cloves garlic, minced
- 1/2 cup (150g) vegan yogurt
- a glug of olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
Preparation
Mix water, sugar, and yeast.
Knead in flour, salt, and oil until a soft dough forms.
Let the dough rest for 1-2 hours.
Shape the dough into 6 discs.
Let rest for 30 minutes.
Bake at 250°C/480°F for 4-5 minutes until fluffy.
Mix all tzatziki ingredients together.
Tips
You can use wholegrain flour instead of regular flour.
These pitas are perfect for dipping into tzatziki or using as a pocket for various fillings.
