Homemade Vegan Tzatziki Dip
Ingredients
- 1 cucumber
- 2 cloves garlic, minced
- 400g vegan yogurt
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- juice of 1/2 lemon
- salt and pepper to taste
- olive oil, for drizzling
Preparation
Grate the cucumber and squeeze out all the water.
Mix all the ingredients together.
Enjoy the dip.
Tips
This Greek dip is ideal for summer and pairs well with potatoes, bread, tofu, and more.
