Traditional Greek Potato Garlic Dip

1. Peel, wash, and cut the potatoes into 2 cm cubes

2. Place the potato cubes in a small pot and cover with water

3. Add salt to the potatoes

4. Bring to a boil and cook for 10 minutes until tender

5. Meanwhile, peel the garlic and either press through a garlic press or mince very finely

6. Drain the potatoes and transfer to a bowl

7. Mash the potatoes with a potato masher or fork

8. Add the garlic and olive oil, and mix well

9. Squeeze the lemon and add the juice to the dip

10. Season with salt to taste

11. Wash the parsley, pat dry, and chop

12. Garnish the dip with olive oil, olives, and chopped parsley

13. Serve with pita bread

Notes

1. The dip can be stored in the refrigerator for at least 5 days

Tip

1. For a lighter version, replace half of the olive oil with sour cream