Shrimp and Mushroom Spaghetti Carbonara
Ingredients
- Spaghetti, as needed (angel hair variety, Prego brand)
- Olive oil, as needed
- Chopped garlic
- Chopped holland onion
- Peeled shrimp
- Drained button mushrooms from tin or sliced shiitake mushrooms
- 1 small box whipping cream (any brand, e.g., Anchor)
- 1/2 small box full cream milk (any brand, e.g., Dutch Lady)
- Grated mozzarella cheese, to taste
- Black pepper (Aji-Shio brand)
Garnishes
- Chilli flakes (McCormick brand)
- Finely chopped parsley leaves or oregano leaves or coriander, choose one
Preparation
Boil spaghetti until soft, drain, and set aside
Pour olive oil into a pan, heat, and sauté garlic and holland onion until fragrant
Add shrimp and sliced mushrooms
When shrimp is cooked, add whipping cream and full cream milk
Season with salt to taste
Add black pepper
Add cheese and when the sauce thickens, add spaghetti and mix together
Serve on a plate and garnish with chilli flakes and parsley leaves
