Vegan Spaghetti Bolognese with Garlic Bread

Sauté onions and garlic in a pan

Fry vegan burgers with the onions and garlic

Add Italian herbs, oregano, tomato passata, water, sea salt, and pepper, then simmer

Thicken the sauce with a cornstarch slurry

Quickly sauté fresh garlic in olive oil

Mix the sautéed garlic with vegan butter, parsley, and sea salt

Spread the mixture on slices of long fermentation bread

Bake or broil the bread until golden and crispy

Cook spaghetti according to package instructions

Serve the sauce over the cooked spaghetti with garlic bread on the side