Brazilian Crumbled Cake with Milk and Chocolate Fillings

Preheat oven to 350°F (180°C)

Beat eggs, milk, flour, sugar, and cocoa powder until smooth

Stir in baking powder until just combined

Grease a baking pan with butter and dust with flour

Pour batter into the pan

Bake for 40 minutes, or until a toothpick inserted in the center comes out clean

Cool the cake completely in the pan

Combine sweetened condensed milk, butter, and milk powder in a saucepan

Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan

Remove from heat and stir in heavy cream

Let cool completely

Combine sweetened condensed milk, butter, and cocoa powder in a saucepan

Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan

Remove from heat and stir in heavy cream

Let cool completely

Crumble the cooled cake into fine crumbs

In a serving dish, spread half of the cake crumbs

Moisten the crumbs with a little milk

Spread the brigadeiro filling evenly over the crumbs

Add the remaining cake crumbs on top

Moisten again with a little milk

Spread the Nestle milk filling over the top

Sprinkle with milk powder for decoration

Refrigerate for 2 hours before serving