Classic Basil Pesto Pasta
Ingredients
- 3 large handfuls fresh basil
- One handful pine nuts or walnuts
- 1 clove garlic
- A pinch of salt
- 1/4 cup oil (not olive oil)
Additional components
- Parmesan cheese
- 1 tablespoon butter
- Pasta of choice (e.g., spaghetti, fettuccine, rotini)
- Optional: boiled potatoes
- Optional: sun-dried tomatoes
Preparation
Blend the basil, pine nuts or walnuts, garlic, salt, and oil until smooth.
Transfer the pesto to a bowl.
Add parmesan cheese, butter, and hot water from cooking pasta, then stir to emulsify.
Cook the pasta in boiling water according to package instructions.
Toss the cooked pasta with the pesto mixture.
Optionally, incorporate pieces of boiled potatoes and sun-dried tomatoes for added flavor.
Tips
Avoid adding too much oil to maintain a creamy and thick pesto consistency.
Use Parmigiano Reggiano for the best taste.
This dish celebrates Italian cuisine with its simple yet flavorful profile.
