Roasted Feta and Farro Mediterranean Salad
Ingredients
- Feta
- Fennel
- Chickpea
- Eggplant
- Farro
- Pesto dressing
- Tomatoes
- Figs
Preparation
Roast the feta, fennel, chickpea, and eggplant until golden and tender.
Cook the farro according to package directions until tender.
Prepare the pesto dressing or use a store-bought version.
Chop the tomatoes and figs as desired.
Combine all ingredients in a bowl and toss with the pesto dressing to serve.
Tips
Preparing a colorful lunch bowl like this can boost your mood, especially during busy or reflective times.
