Traditional Greek Coffee Preparation

1. Add water to a small pot or briki

2. Stir in the desired amount of finely ground coffee and sugar based on preference

3. Heat gently over low heat until foam begins to rise

4. Remove from heat to allow foam to settle, then heat again if needed for a second rise

5. Pour carefully into small cups and let the grounds settle before serving

Tips

1. Avoid over-boiling to preserve the thick foam known as kaimaki

2. Serve with paximadia cookies for dipping, as is traditional in Greek culture