Traditional Brazilian Condensed Milk Flan

Blend the eggs well in a blender

Add the sweetened condensed milk and evaporated milk, and blend until smooth

Melt the sugar in a saucepan until golden brown, then add the water and cook until slightly thickened

Pour the caramel into a round mold, then pour the pudding mixture over the caramel

Bake in a preheated medium oven for 45 minutes with the round baking dish placed inside a larger dish filled with hot water

Insert a fork to check if it is fully baked

Let cool completely, then invert onto a serving plate