Sparkling Citrus Margarita with Mango Avocado Salsa
Ingredients
- 1.5 oz tequila or spirit-free alternative for mocktail
- 1/2 oz orange liqueur (omit for mocktail)
- 3 oz freshly squeezed citrus juice (orange, mandarin, tangerine, or blood orange)
- 1 oz lime juice
- 1/2 oz agave
- 1.5 oz Q CLUB SODA for topping
- Optional: Tajín for the rim
Salsa
- 2 diced mangoes
- 2 diced ripe avocados
- 1 diced red bell pepper
- 1 finely minced jalapeño
- 1/3 cup finely diced red onion
- 1/4 cup finely chopped cilantro
- Juice from 2 limes
- Salt or Tajín to taste
Preparation
Moisten the edge of your glass with a lime wedge, then dip in Tajín or salt.
Add tequila, orange liqueur, citrus juice, lime juice, and agave to a cocktail shaker filled with ice. Shake well, then strain into the margarita glass with ice and top off with club soda.
Salsa
In a large bowl, combine diced mango, diced avocado, diced red bell pepper, minced jalapeño, diced red onion, chopped cilantro, lime juice, and salt or Tajín to taste. Toss until well combined, then enjoy with tortilla chips.
Tips
Use Q CLUB SODA for extra fizz and refreshment in the margarita.
Q CLUB SODA includes a pinch of Himalayan salt to enhance flavors and stays bubbly longer than other sodas.
