Crispy Fried Cinnamon Potatoes
Ingredients
- 3-4 large potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Preparation
Peel and cube the potatoes
In a bowl, toss the potatoes with olive oil, cinnamon, onion powder, garlic powder, and salt
Heat oil in a frying pan over medium heat
Add the potato mixture and fry until crispy and golden brown
Tips
This dish combines potatoes and cinnamon, inspired by an oriental-influenced restaurant experience, and is described as incredibly delicious
