Peach Ricotta and Coconut Breakfast Cakes

1. Cut the peaches into cubes.

2. In a mixing bowl, use a fork to mix ricotta and egg together.

3. Add the peaches and coconut, and mix until combined.

4. Form small cakes with your hands and roll them in spelt flour on both sides.

5. Heat oil in a frying pan over medium heat.

6. Cook the cakes for a few minutes on each side until golden brown.

7. Serve warm with your favorite toppings.

Tips

1. Serve with yogurt and caramelized peaches for added flavor.