Roasted Anchovy Toast with Tomato Cream
Ingredients
- 12 anchovies
- Slices of bread
- 1 bunch parsley
- 2 cloves garlic
- Arugula
- 1 tablespoon honey
- 20 grams pine nuts
- 150 grams cherry tomatoes
- Salt
- Pepper
- Olive oil
Preparation
Clean the anchovies, remove the spine, and reserve the fillets.
Blend olive oil with garlic and parsley.
Brush the fillets and bake at 170°C for 8 minutes.
Sauté pine nuts with a few drops of oil, add cherry tomatoes, salt, pepper, and honey. Blend until a dense paste is obtained.
Spread this paste on crunchy bread, top with the roasted anchovies and arugula.
Serve as an appetizer or starter.
Notes
This is an original, economical, and easy-to-cook recipe featuring roasted anchovies instead of fried or pickled.
