Oven-Baked Meatballs with Vegetables
Ingredients
Meatballs
- 600 g ground meat
- 1 onion
- a few sprigs parsley
- 1 egg
- 2 tablespoons bread crumbs
- salt
- black pepper
- cumin
Vegetables
- 3-4 potatoes
- 2-3 carrots
- 1 onion
- olive oil
Sauce
- 1 tablespoon tomato paste
- salt
- red pepper
- vegetable oil
- 1.5 cups water
Preparation
Grate the onion and mix with the remaining meatball ingredients in a bowl, knead, and refrigerate for half an hour.
Meanwhile, chop the potatoes and carrots into cubes, chop the onion finely, place in a baking dish, add olive oil and salt, and bake in a preheated oven for 15 minutes.
Shape the meat mixture into small balls.
Remove the baking dish from the oven and arrange the meatballs on top.
For the sauce, mix the sauce ingredients with about 1.5 cups of water.
Pour the sauce over the dish and bake in a hot oven at 200 degrees Celsius for approximately 45 minutes.
