Baked Kofta with Potatoes and Vegetables
Ingredients
- 6 large potatoes
- 5 large tomatoes
- 1 large onion
- 1 tablespoon mixed spices
- 1 tablespoon cinnamon
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon marjoram
- 1/2 cup olive oil
Kofta
- 500 grams ground meat
- 1 large chopped onion
- 3 cloves crushed garlic
- 1 cup chopped parsley
- 1 cup water or tomato juice
Preparation
Preheat the oven to 180 degrees Celsius
Prepare a medium-sized baking tray or dish
Peel the potatoes and cut them into 4 mm thick slices
Cut the tomatoes into 3 mm thick slices
Cut the onion into 3 mm thick slices
Place all the spices in a bowl
Sprinkle some spices over the potatoes
Arrange the potato slices in layers at the bottom and sides of the tray
Place some onion slices on top of the potatoes
Sprinkle some spices
Mix the kofta ingredients together and form into patties or balls
Add the kofta to the tray with the vegetables
Layer the tomato slices over the mixture
Pour in the water or tomato juice
Bake in the preheated oven until fully cooked
