Air Fryer Rice Paper Crisps
Ingredients
- Rice paper
- Water
Toppings
- Salt
- Chilli powder
- Lemon juice
Preparation
Dip rice paper in water to soften.
Sprinkle with desired toppings.
Air fry at 200°C for 5 minutes until crispy.
Tips
No oil is required for this recipe.
This snack is addictive and ideal for satisfying salty cravings during movie nights.