Air-Fried Rice Paper Crisps

1. Wet the rice paper with water to soften it.

2. Sprinkle with desired toppings such as salt, chilli powder, and lemon.

3. Place in the air fryer and cook at 200°C for 5 minutes until crisp.

Tips

1. No oil is needed for this recipe.

2. This snack is quick, addictive, and can be customized with various toppings.