Beef and Chicken Vegetable Cutlets
Ingredients
Beef cutlets
- 1 kg beef
- 2 onions
- 1 zucchini
- 1 broccoli
- salt
- pepper
Chicken cutlets
- 1 kg chicken fillet
- 1 zucchini
- 1 onion
- salt
- pepper
Preparation
Grind all ingredients for beef cutlets using a meat grinder or Kenwood attachment, then mix with K-shaped attachment.
Grind all ingredients for chicken cutlets using a kitchen machine attachment.
Shape the mixtures into cutlets.
Optionally coat the cutlets in breading.
Bake in the oven or air fryer until fully cooked.
Tips
Use any available vegetables from the refrigerator such as potatoes, cabbage, zucchini, or broccoli.
Bake instead of frying for a healthier option; adjust cooking method based on quantity.
