Air-Fried Breaded Chicken Fillet

1. Marinate the chicken fillet with spices.

2. Crush the cornflakes in a bag with a mallet or rolling pin until powdery.

3. Dip the fillets first in egg, then in cornflakes.

4. Place in the air fryer and cook until golden.

Tips

1. If you want it more golden, you can spray a little oil.

2. Make sure to use sugar-free cornflakes.