Air-Fried Sausage, Chips, and Beans

1. Peel and cut potatoes into chips, then rinse and dry them

2. Spray the chips with oil, season them, and air fry for 30 minutes in 10-minute cycles

3. Add vegetarian sausages to the air fryer for the last 10 minutes of cooking

4. Cook baked beans in a pan or microwave until the sauce is thick

5. Serve the sausages, chips, and beans together with chilli and garlic sauce

Notes

1. This meal is reminiscent of the film 'Carry On Abroad' and can be enjoyed as a classic comfort dish