Vegetarian Sausage Mash and Beans
Ingredients
- 3 vegetarian sausages
- Potatoes
- Chives
- Onion salt
- Butter spreadable
- Baked beans
Preparation
Cook the sausages until browned and cooked through.
Boil potatoes until soft, then mash with butter, chives, and onion salt.
Heat the baked beans in a saucepan until warmed.
Serve the sausages with the mashed potatoes and beans on a plate.
Notes
This is a vegetarian comfort food classic, perfect for a simple meal.
For a meat-based version, refer to the original source mentioned in the text.
