Vegan Buddha Bowl with Air-Fried Tempeh
Ingredients
- Tempeh
- Tofu
- Salad greens
- Chia seed tortilla chips
- Tomato
- Garlic
- Lemon juice
- Balsamic vinegar
Preparation
Air fry the tempeh until crispy.
Prepare the tofu by mixing it with salad greens.
Make a simple salsa by chopping tomato and garlic and combining them.
Add chia seed tortilla chips as a crunchy element.
Dress the assembled bowl with lemon juice and balsamic vinegar.
Combine all components in a bowl and serve.
Notes
This meal is low in calories and healthy, with approximately 691 calories per serving.
Use up leftover ingredients from the fridge for a flexible, gut-healthy dish.
