Vegan Cheesy Hotdogs with Wedges
Ingredients
- Aldi meat-free hotdogs
- 7 grain wholemeal bun
- Violife cheese
- red onion
- ketchup
- mustard
- potatoes
Preparation
Fry the red onion until softened.
Air fry the potato wedges with skins on until crispy.
Assemble the hotdogs in the wholemeal buns with cheese, fried onion, ketchup, and mustard.
Serve with the air-fried wedges on the side.
Notes
Meat-free hotdogs are healthier and better for animals and the planet.
Using a wholemeal bun adds fiber and extra nutrients.
Choose low-sugar and low-salt ketchup to reduce intake.
Air frying wedges instead of deep frying makes a big difference in health benefits.
