Carrot and Apple Cake
Ingredients
- 4 eggs
- 2 apples
- 2 carrots
- 1 cup ground walnuts
- 1 cup powdered sugar
- 1 cup milk
- 1 tea cup vegetable oil
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 packet vanilla
- 1 packet baking powder
- 2.5 cups flour
Topping
- sliced almonds for coating
Preparation
Prepare the cake mold by greasing it with butter and coating it with sliced almonds, then refrigerate
Beat sugar and eggs for at least five minutes until creamy
Add vegetable oil, milk, room temperature butter, and vanilla, and whisk with a wire whisk
Sift the dry ingredients and add them little by little, mixing with a spatula
Add finely grated carrots, apples, ground walnuts, and cinnamon, and mix
Pour the batter into the mold
Bake in a preheated 170-degree oven for about 50 minutes, checking with a toothpick test
Remove from oven, let cool slightly, invert onto a serving plate, and serve
