Decorated Pizza with Hot Dog Filling
Ingredients
Dough
- 2 cups flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 3/4 cup very warm water
- 2 tablespoons corn oil
Filling
- 1 package hot dog (sliced)
- 1/2 cup pizza sauce
- 3 cups mozzarella cheese
- 1 medium sweet green pepper
- 6 mushrooms (sliced)
- 1 medium onion (coarsely chopped)
- 2 tablespoons olive slices
Preparation
In a mixer bowl, put the flour, add the yeast, salt, baking powder, sugar, water and oil, and attach the dough hook.
Run the mixer until you get a soft dough.
Knead for 4-5 minutes until you have a light and elastic dough, adding more flour if needed.
Shape the dough into a ball and place it in an oiled bowl, then oil the surface.
Cover the bowl with plastic wrap and place in a warm place until the dough doubles in size. Fermentation time depends on the temperature.
Take one-third of the dough and cut it into 40 small balls. Let the balls rest for a few minutes, then flatten each ball slightly, place a piece of hot dog in the center, and wrap it like a ball again. Set aside.
On a floured surface, roll out the remaining dough with a rolling pin to a 9-inch disk. Place the dough on an 11-inch tray, leaving space around for the balls.
Place the stuffed balls on the edges of the dough on the tray. Set aside to double in size.
Preheat the oven to 190°C and set the middle rack.
Spread the pizza sauce on the dough and sprinkle one-third of the mozzarella cheese. Then spread the remaining ingredients and sprinkle the rest of the cheese.
Place the pizza in the oven for 20-25 minutes until golden and the cheese is bubbly.
Let it cool slightly before serving.
