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Double Chocolate Almond Butter Cookies

Name: Double Chocolate Almond Butter Cookies
Ingredients: 1 cup flour (spelt, all-purpose, or oat); 6 tablespoons cacao powder; 6 tablespoons coconut sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil (melted); 3 tablespoons almond milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; Almond butter (as needed); Vegan mini chocolate chips (as desired); 1/2 chocolate bar, chopped

BakingQuick & EasyVeganVegetarianCookieDessertsPieEasy but impressiveCheap and healthyHealthyHealthy breakfastSnackDairy-freeOven

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Allie Blair • NASM CPT • PN1

484 recipes

Ingredients

Dry mix

1 cup flour (spelt, all-purpose, or oat)
6 tablespoons cacao powder
6 tablespoons coconut sugar
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet mix

1/4 cup coconut oil (melted)
3 tablespoons almond milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

Filling

Almond butter (as needed)

Optional add-ins

Vegan mini chocolate chips (as desired)
1/2 chocolate bar, chopped

Preparation

Mix the wet ingredients in a bowl first.
Add the dry ingredients to the wet ingredients bowl.
Optionally, stir in mini vegan chocolate chips, chill the dough in the fridge for 5-10 minutes, chop half of a chocolate bar, and mix it into the dough.
Roll the dough into balls, add a blob of almond butter in the center, place a few extra chocolate chips on top, and place them on parchment paper for baking.
Bake at 325 degrees for 10 minutes.
Cool for 10 minutes then enjoy.

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