Easy Cornish Sea Salt Focaccia
Ingredients
- 300g strong white flour
- 7g packet fast yeast
- 250ml warm water
- 1 tsp cornish sea salt
- 2 tbsp olive oil
- 1/2 tsp cornish sea salt for topping
Preparation
Put the flour in a mixing bowl, make a well in the middle, add the warm water, yeast and salt and mix well for a few mins
Cover and put in the fridge overnight
Add one tablespoon of olive oil to a round 20cm bread or cake tin and spread the oil around so the bread doesn’t stick
Gently remove the dough from the mixing bowl and shape it into a round and place in the centre of the tin
Cover and leave for 2 hours at room temp or until the dough has filled the tin
Dip a finger in some olive oil and gently push your finger to the bottom of the tin making holes all over the dough
Drizzle over the 2nd tablespoon of olive oil and sprinkle over 1/2 tsp of cornish sea salt
Bake on 230 celsius for 22-25 mins
