Fudgy Vegan Brownie Muffins with Coconut
Ingredients
- 1 cup oat flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp flaxseed meal mixed with 3 tbsp water
- 1 tsp vanilla
- 1/2 cup canned coconut milk
- 1/2 cup liquid sweetener
- Chocolate chips
- Optional: leftover pulp from making nut milk
Preparation
First mix the dry ingredients
Then add the wet ingredients and mix them
Pour into 6 muffin cups
Bake at 350 degrees for about 15 minutes (I like them slightly underbaked)
