Gingerbread Bundt Cake
Ingredients
- 1 cup applesauce
- 2 flax eggs
- 2/3 cup coconut sugar
- 3 tbsp molasses
- 1/2 cup almond milk
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 1/2 cups oat flour
- 1 1/2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
Preparation
Preheat the oven to 350ºF
Prepare the flax eggs and set aside. Whisk applesauce, flax eggs, coconut sugar, molasses, milk, lemon juice, and vanilla
Add the flours, spices, baking powder, baking soda, and salt. Mix to combine
Pour into a greased bundt pan (8-10 cup). Bake for 35-40 minutes at 350ºF
Cool for 10-15 minutes before flipping onto a cooling rack to cool completely. Glaze with coconut butter if desired. Slice and eat
