Grain-Free Hemp and Cacao Brownies
Ingredients
- 1 cup cacao powder
- 1 cup hemp flour
- 1/2 tsp good-quality salt
- 2 tsp baking powder
- 1 cup coconut sugar
- 1/2 cup good-quality peanut butter
- 1/2 cup light-flavoured oil
- 1 cup almond milk
- 1 Tbsp apple cider vinegar
- 100g vegan dark chocolate, chopped
- To make ganache
- 100g vegan dark chocolate, chopped
- 1/2 cup coconut cream
Preparation
Preheat oven to 180 degrees C. Line a 20cm square brownie tin, set aside
Add apple cider vinegar to milk and set aside (this makes buttermilk). 3. Mix all dry ingredients in a large mixing bowl
Add remaining ingredients to the buttermilk bowl, and combine. Pour into dry mix and combine. Add chocolate and fold through. Bake for 20-25 mins. Allow to cool partially in tin, then turn onto a cooling rack
Add chocolate to a heat-proof bowl. Set aside
Warm coconut cream in a saucepan to around 45 degrees. Pour over chocolate and whisk together and thick and creamy. Spread over brownies, and top with optional berries and coconut
