Green Pea and Walnut Tart
Ingredients
- 1 cup walnut pieces
- 1 cup buckwheat flour
- 1/2 cup lsa (mix of ground linseed, sunflower seed, almonds)
- 2 tbs tapioca or corn-starch
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 4 tbs unsalted butter (or coconut oil)
- 2 tbsp cold water
- filling
- 2 cups frozen petits pois, thawed
- 1 cup coconut milk
- 1/2 cup aquafaba (or 3 egg whites)
- 4 large leeks halved lengthways and finely sliced
- 2 cloves garlic minced
- 1 tsp fresh grated ginger
- 1 tbs thai green curry paste
- 2 tbs olive oil
- 1 cup baby spinach
- salt and ground black pepper
- topping
- 1 cup coriander
- 1 tbs almond oil
- pinch salt flakes
Preparation
Preheat the oven to 200°C
Add all the dry ingredients a food processor and pulse until finely broken down
Add the aquafaba and oil and process until a crumbly dough forms
Add cold water, pulsing until it starts to form a ball
Press into a fluted tart pan and bake for 10 mins. Remove and set aside
For the topping, add the coriander, lime, oil and salt to a food processor and process to form a thick puree
