Healthy Peanut Butter Pie
Ingredients
Crust
- 1 cup almond flour
- 1/4 cup oat flour
- 1/4 cup vegan protein powder (I used @pbfit for extra pb flavor)
- 1/4 cup cacao powder
- 1/3 cup creamy natural peanut butter
- 1/3 cup maple syrup or agave
- 1/2 tsp vanilla extract
- 1/8 cup dairy-free milk
- a pinch of salt
Filling
- 3/4 cup vegan yogurt
- 3/4 cup creamy natural peanut butter
- 1/4 cup vegan protein powder (or PBfit)
- 5 tbsp maple syrup or agave
- 2-4 tbsp dairy-free milk (adjust depending on the consistency you like. I added 3 tbsp)
- 1 tsp vanilla
- pinch of salt
Optional toppings
- vegan whipped cream
- peanut butter cups
Preparation
In a large bowl, combine the crust ingredients and mix well.
Line a pie plate with parchment paper and gently grease it. Transfer the crust ingredients to the pie plate and use your fingers to shape it into a crust.
Bake for 10 minutes at 350°F.
Whisk together the filling ingredients and transfer them to the baked pie crust. Use a spatula to level off the top of the pie.
Refrigerate the pie overnight, then add vegan whipped cream and cut up peanut butter cups on top. Slice and enjoy!
Whipped cream
Whisk vegan heavy whipping cream with a little bit of powdered sugar, vanilla, and a pinch of salt to make vegan whipped cream.
