Kunafa Bird's Nest Dessert
Ingredients
- 500 grams knafeh dough
- 1 cup whole pistachios
- 2 cups melted ghee
- 2 cups sugar syrup
Preparation
Preheat oven to 350°F (175°C) and grease a baking pan
Mix knafeh dough with melted ghee until well coated
Press half of the mixture into the bottom of the pan
Spread the whole pistachios evenly over the layer
Top with the remaining knafeh mixture and press down firmly
Bake for 30-40 minutes until golden brown and crispy
Remove from oven and immediately pour sugar syrup over the hot kunafa
Allow to cool slightly before serving
