Paleo Carrot Cake Muffins
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/2 cup shredded carrots
- 2 tbsp melted coconut oil
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp ginger
- Sprinkle of salt
Preparation
Mix or blend together
Spray your muffin pan and bake at 350F for 20 mins
Topping:1 cup plain Greek yogurt + 1 tbsp honey + 1/2 tsp cinnamon
