Simple Three-Ingredient Crisp Meringue Kisses

1. Preheat the oven to 90 degrees Celsius (conventional setting)

2. Line two baking sheets with parchment paper

3. In a clean, grease-free bowl, beat egg whites and salt until foamy

4. Gradually add sugar while beating

5. Continue beating until stiff peaks form, sugar dissolves, and meringue becomes glossy

6. Transfer meringue to a piping bag fitted with a star tip

7. Pipe meringue kisses onto prepared baking sheets

8. Bake for 2-3 hours with a wooden spoon placed between oven door to allow moisture escape

9. Check for doneness when meringues release easily from parchment paper

10. Turn off oven and close door

11. Let cool overnight inside oven

Serving suggestions

1. Serve as decorative dessert topping or standalone sweet treat