These Vegan Chocolate Muffins
Ingredients
- 3/4 cup whole grain flour
- 3/4 cup white flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup natural granulated sugar
- 1/4 cup sunflower oil
- 1 tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- vegan chocolate chips
Preparation
Combine all dry ingredients through a sifter in a mixing bowl
Pour in 1 cup warm water with all remaining ingredients. Stir together with a wooden spoon until the dry ingredients are moistened, then use a whisk to stir vigorously just until the batter is smooth. Spread the vegan chocolate chips (or a small pieces of dark chocolate) into the batter and give it a few gentle stirs
Pour the batter into a muffin tin lined with baking paper and bake on 300F (150C) for 40 minutes. I made about 15 muffins with that much batter
