Vegan Banana Bread
Ingredients
- 4 small-med ripe bananas (the more spots the sweeter)
- 1/4 cup oat unsweetened milk
- 1 tsp apple cider vinegar
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 1tsp vanilla
- 1 1/2 cups oat flour (i threw 2 cups of oats into food processor blended til a smooth consistency and got 1.5 cup of flour)
- 1/2 cup of oats
- 1tsp baking soda
- 1/2 tsp salt
- 3/4 cup dark chocolate chips
Preparation
Preheat oven to 350f
Place apple cider vinegar into small bowl and add milk, stir in and set aside
Mash up bananas till no chunks with masher or fork, add coconut sugar, oil, vanilla
Mix well then add the bowl with the milk and mix again
Make oat flour in food processor
Add flour, oats, baking soda, into the bowl and make sure to not over mix
Mix till the dry and wet are together and u see no flour clumps
Then fold in chocolate chips
Take your baking pan, may need to grease yours if it’s not a non stick
Pour the mixture into the pan and top with walnuts and chocolate chips (optional) for a fancier top
Bake for 1 hour 10 minutes
Around the hour mark i took it out and slid a knife in the middle to see if it was done
If it comes out clean it will be done, if it comes out gooey still it needs to bake longer
Once it’s done take out and let rest for a little bit before cutting into it for the best results
Let me know if you make this vegan banana bread???♀️
